![]() ![]() The kit can be purchased on the Raindrop Cake website for $29, and not to mention, ships super fast as well. ![]() Wong made it accessible for the average person to create this one-of-a-kind dessert right within their own home, thanks to the Raindrop Cake Making Kit. In the process, Wong discovered that there is a market for fun desserts that are visually unique, taste great, and also happen to be vegan. But he didn't stop there. He sold the delectable jelly desserts mainly at weekend food markets, and since then, has sold over 40,000 Raindrop Cakes. The company Raindrop Cake began in 2016 out of Wong's apartment. Not until I started Raindrop Cake do I feel like I’ve taken all the sacrifices and all of the opportunities they have given me in order to build something from the ground up." They still don’t know what I did for 10 years of my life. "Instead, I worked in social media, which is one of those weird careers I was never able to adequately explain to my parents so that they’d understand. I always felt like I squandered it, because I didn’t become a successful doctor or lawyer," Wong says. They sacrificed everything to give me and my brothers the best opportunities available to us. "I grew up in LA to a family of immigrant parents. The Raindrop cake isn't simply something that is consumed, but rather, an uplifting, inspirational story that brilliantly portrays the American Dream. But what events sparked this innovation? Turning A Dream Into Reality Photo Courtesy of Darren Wong It's just one ingredient that gives this cake its clear aesthetic and bold flavor. Raindrop Cake could be a better version of Jell-O." Its main ingredient is agar, which is quite common among Asian cultures. Agar is vegetarian-friendly because it’s made out of seaweed, so it’s a lot healthier than gelatin. People in America are just discovering it now, and I think it taps into peoples’ desire to be more health-conscious while still enjoying sweets. It is a vegetarian alternative to gelatin. "My product is an artfully presented jelly dessert served with sweet and flavorful toppings. I had the opportunity to hear directly from the creator of the Raindrop Cake, Darren Wong, who explained what exactly this enigma to the eyes is and how it is made. What Is The Raindrop Cake? Photo Courtesy of Darren Wong Is it jelly? Is it water? No, it's the infamous Raindrop Cake. Major cities in the US like New York City, Chicago, and Los Angeles have taken vegan food to a whole new level, with creations such as the plant-based " Impossible Burger", vegan ice cream, vegan seafood, vegan eggs, and so much more.īut here's the number one vegan food trend that you absolutely cannot negate: you may recognize it from Smorgasburg, or simply by the various news sources that have reported this incredible finding. I'm sure you all know about the vegan food epidemic that is sweeping the nation. ![]() Others are showing off their artistic side and are turning these cakes into fancy art deco cakes.ĭecorating raindrop cakes can also be a fun activity with the kids.By adding your email you agree to get updates about Spoon University Healthier Raindrop cake dragon ball version anyone? Some add color and flavor by using fruit juice instead of water or even food dye and flavoring. Some add vodka instead of water or even fruit juices for more flavor and color, while others really take it to the next level and become decorative with their cakes. It is fat-free calorie-free, gluten-free, sugar-free and salt-free, making it a very healthy and yummy alternative for those with many food restrictions.īut aside from being a guilt-free dessert, people are also experimenting with their own flavors and ways to spruce up the raindrop cake. Agar is a seaweed extract and is commonly used as a gelling or solidifying agent. Some people compare its consistency to Jell-O. The cake itself is chewy and soft due to its two ingredients: water and agar. The Original Raindrop Cake with special Kinako and Kuromitsu topping ![]() It is completely transparent and then topped with special Japanese flavors like Kinako (sweet roasted soybean flour) and Kuromitsu or “black honey” which is basically brown sugar syrup. The cake took its name from the fact that it looks like a raindrop or a morning dew. The raindrop cake is created by Asian chef and entrepreneur Darren Wong and first introduced in the streets of New York. Have you ever wished to gorge yourself into some cake without feeling guilty? Like if there is just a cake somewhere that is zero calories, fat-free, gluten-free, and vegan-friendly you can die happy? Or perhaps when you were a kid you tried drinking raindrops (no? just me? Okay □ ) Well here’s a realization of that! Meet the newest food wave to hit the internet, the Raindrop Cake! ![]()
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